An argument in favor of the decrease of meat consumption in the united states

On May 24,the last slaughterhouse in the USA producing horsemeat for human consumption was closed by State statute 1. Recently there have been several state and federal regulatory initiatives in the USA intended to prevent the slaughter of horses for human consumption 23. On January 27,simultaneous bills were introduced in the Senate and the House to prohibit the slaughter of horses for human consumption and to ban the transport of live horses from the United States to countries where they could be slaughtered for human consumption 2.

An argument in favor of the decrease of meat consumption in the united states

Order your copy of State of the World Innovations that Nourish the Planet today! A lifestyle and culture that became common in Europe, North America, Japan, and a few other pockets of the world in the twentieth century is going global in the twenty-first.

As incomes rise, people are gaining access to a multitude of consumer items associated with greater prosperity: The Internet now connects about million users. At least part of the rise in global consumption is the result of population growth.

This surge in human numbers threatens to offset any savings in resource use from improved efficiency, as well as any gains in reducing per-capita consumption.

Even if the average American eats 20 percent less meat in than intotal U. The Consumers of the Future A growing share of the global consumer class now lives in developing countries.

China and India alone claim more than 20 percent of the global total—with a combined consumer class of million, more than in all of Western Europe.

An argument in favor of the decrease of meat consumption in the united states

Though the average Chinese or Indian member consumes substantially less than the average European. Developing countries also have the greatest potential to expand the ranks of consumers.

Indeed, in most developing countries the consumer class accounts for less than half of the population—suggesting considerable room to grow.

Growth in China Every day insome 11, more cars merged onto Chinese roads—4 million new private cars during the year. The consumer society has strong allure and carries with it many economic benefits, and it would be unfair to argue that the advantages gained by an earlier generation of consumers should not be shared by those who come later.

Indeed, lack of attention to the needs of the poorest can result in greater insecurity for the prosperous and in increased spending on defensive measures.

Yet there is little evidence that the consumption locomotive is braking, even in the United States, where most people are amply supplied with the goods and services needed to lead a dignified life. As ofthe U. New houses in the U. Among the most visible unintended byproducts of the current economic system are environmental problems like air and water pollution and landscape degradation.

The Philosophy of Food Project

Environmental Impacts of Consumption Calculations show that the planet has available 1. Aggressive pursuit of a mass consumption society also correlates with a decline in health indicators in many countries, as obesity, crime, and other social ills continue to surge.

Social Impacts of Consumption in the U.

Arguments for In-Vitro Meat Growing meat tissues in cell cultures would produce a number of desirable consequences: it would be a good source of protein, less fatty/more nutrient rich meat than conventionally raised animal products, less polluting, reduce fossil fuel and water consumption, eliminate food born disease, scale back on farmland. With the exception of fish, peak meat consumption occurred in adults aged 20 through 49, particularly for red meat ( g/day), with lower intakes at younger and older ages (pmeat, poultry, total meat, and processed meat). In the past 30 y, there has been a general decrease in meat consumption in western culture and an increase in vegetarian practices (22,23). Specific food avoidance, especially meat avoidance, is commonly supported by ideological justification and the emergence of moral vegetarianism (24,25).

In addition to helping individuals find the balance between too much and too little consumption, they stress placing more emphasis on publicly provided goods and services, on services in place of goods, on goods with high levels of recycled content, and on genuine choice for consumers.

They also have a role in curbing consumption excess, primarily by removing incentives to consume—from subsidized energy to promotion of low-density development.

A New Role for Consumption Several European governments are implementing or considering reforms to working hours and family leave benefits. Industrial countries can help developing nations lower the impact of increased consumption by assisting with the adoption of cleaner, more efficient technologies.The United States, with less than 5 % of the global population, uses about a quarter of the world’s fossil fuel resources—burning up nearly 25 % of the coal, 26 % of the oil, and 27 % of the world’s natural gas.

Arguments for In-Vitro Meat Growing meat tissues in cell cultures would produce a number of desirable consequences: it would be a good source of protein, less fatty/more nutrient rich meat than conventionally raised animal products, less polluting, reduce fossil fuel and water consumption, eliminate food born disease, scale back on farmland currently used for feeding and raising animals.

In a second scenario where the decrease of meat consumption is compensated by an increase intake of plant products and certain other animal products such as What if meat consumption would decrease more than expected in the high-income countries? 1 perspective argument was not put forward but reducing meat consumption .

An argument in favor of the decrease of meat consumption in the united states

The United States’ CO2 emissions increased percent between and , from 4, to 6, million metric tons. 10 That means we would have to decrease our emissions by percent per person to get back to levels, at our current population.

But if we double our population, as we are on track to do in six or seven decades, we. Arguments for In-Vitro Meat Growing meat tissues in cell cultures would produce a number of desirable consequences: it would be a good source of protein, less fatty/more nutrient rich meat than conventionally raised animal products, less polluting, reduce fossil fuel and water consumption, eliminate food born disease, scale back on farmland.

May 15,  · Red Meat vs Chicken: An Argument Against The False Distinction People often tell me that they've given up eating red meat out of concern for animals, the environment, or .

Red Meat vs Chicken: An Argument Against The False Distinction | HuffPost Life